Grande Impero® “Integrale Nostalgia”

Integrale Nostalgia

Made using “whole body” flour, where the wheat grain has not undergone extensive refining processes and therefore retains all of its natural properties, combined with toasted bran and wheat germ, “Integrale Nostalgia” is an extremely natural product, and is rich in fibre and suitable for a healthy diet.

Flour

Wheat flour type “0”, Wheat Fiber and Wheat Germ 100% Italian

Sizes available

1 Kg. – 500 g. – Loose in baskets – Packaged – Packaged sliced

Ingredients

Sourdough

Water

Salt of Sicily

Wheat germ

5,5 g.

Fibers

8,8 g.

Protein

1,2 g.

Salt

Excellent with tomato sauce and melted mozzarella in the oven, cream cheese and smoked salmon with dill and lemon juice. This bread holds heavy, tasty ingredients with a distinct acidity, such as tomato and salmon and leaves room for creativity.

We recommend it with:

Cheese

Cured meats

Virgin olive oil

Cheese

Cured meats

Virgin olive oil

Nutritional Table

AVERAGE VALUES

Per 100 g

ENERGY

1117 KJ

263 Kcal

FAT

of which saturated fatty acids

1,4 g

0,3 g

CARBOHYDRATES

of which sugars

53,7 g

4,02 g

FIBERS

5,5 g

PROTEINS

8,8 g

SALT

1,2 g

Organoleptic characteristics

Dark in colour, it has a crunchy crust and a slightly compact but soft crumb, with a strong, slightly acidic flavour and aroma characteristic of the spurdough and natural leavening.