Grano Duro

Another type of “Classic” Grande Impero bread, which retains all the same properties, this bread is made using domestic durum wheat semolina. In this product, a long shelf life is more certain than ever, as are higher levels of proteins, a lower glycaemic index and a higher concentration of antioxidants.

Flour

100% Italian durum wheat semolina

Sizes available

1 Kg. – 500 g. – Loose in baskets

Ingredients

Sourdough
Water
Salt of Sicily

3,8 g.

Fibers

9,2 g.

Protein

1,1 g.

Salt

You can combine it with fatty meats and great flavor.

We recommend it with:

Cured meats
Cheese
White and black truffle
Light fruity oil
Cured meats
Cheese
White and black truffle
Light fruity oil

Nutritional Table

AVERAGE VALUES

Per 100 g

ENERGY

1043 KJ

240,44 Kcal

FAT

of which saturated fatty acids

1,3 g

0,2 g

CARBOHYDRATES

of which sugars

48,1 g

6,5 g

FIBERS

3,8 g

PROTEINS

9,2 g

SALT

1,1 g

Organoleptic characteristics

Golden in color, it has a crispy crust and soft crumbs, with a delicate and slightly acidic flavor and aroma characteristic of the sourdough and natural leavening.

Allergens

Cereals containing gluten. May contain SOYBEANS, SESAME SEEDS, EGGS, MILK AND DERIVATIVES, MUSTARD.

Our Bread

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Grande Impero

We produce nine different types of bread for every eating occasion. We take pride in our bread, and it shows.

Info

  • P.Iva IT13088861003

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