Grezzo

Traveling back in time, Grande Impero arrived at “type 2” flour, which is rich in fibre and ash, and has a high protein content that makes it low in gluten. The “Rustic” loaf is ideal for people who want a wholemeal product with a subtle flavour. Ancient manufacturing techniques, the ten-year-old starter dough and distinctive properties of Grande Impero bread make it yet another tasty and healthy gem born out of the constant pursuit of excellence.

Flour

Soft wheat flour type “2” 100% Italian

Sizes available

800 g. – Loose in baskets

Ingredients

Sourdough
Water

5,1 g.

Fibers

7,33 g.

Protein

1,47 g.

Salt

We recommend it with:

Pumpkin
Carrot
Beet
Artichoke
Potatoes
Fruit
Pumpkin
Carrot
Beet
Artichoke
Potatoes
Fruit

Nutritional Table

AVERAGE VALUES

Per 100 g

ENERGY

1065 KJ

251 Kcal

FAT

of which saturated fatty acids

1,4 g

0,3 g

CARBOHYDRATES

of which sugars

53,1 g

5,47 g

FIBERS

5,1 g

PROTEINS

7,33 g

SALT

1,47 g

Organoleptic characteristics

Golden in color, it has a crunchy crust and irregular and coarse honeycomb crumbs, with a rustic flavor and aroma characteristic of type 2 flour.

Allergens

Cereals containing gluten. May contain SOYBEANS, SESAME SEEDS, EGGS, MILK AND DERIVATIVES, MUSTARD.

Our Bread

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Grande Impero

We produce nine different types of bread for every eating occasion. We take pride in our bread, and it shows.

Info

  • P.Iva IT13088861003

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