Grande Impero® “Classico”

Classico

Its appearance is reminiscent of an ancient aristocrat from the Roman Empire: proud, with a strong shape, delicate flavour and distinctive ancient taste, majestic yet refined. As you get a whiff of its scent, it evokes memories and feelings of times gone by. It complements all kinds of food, with a subtly sweet-sharp aftertaste that enhances its saltiness with various dishes, and is just as good with jam or chocolate.

Flour

Soft wheat flour type “0” 100% Italian

Sizes available

1 Kg. – 500 g. – Loose in baskets – Packaged – Packaged sliced

Ingredients

Sourdough

Water

Salt of Sicily

3,5 g.

Fibers

9 g.

Protein

1,18 g.

Salt

It is perfect for any type of dish but especially in combination with vegetables, beans and chickpeas, potatoes and cherry tomatoes. Even simply seasoned with oil and salt, the classic white bread is the one that clearly goes best with more ingredients, even if the combination par excellence remains for everyone the one made with meats and cheeses of all kinds and seasoning.

We recommend it with:

Cheese

Extra virgin olive oil

Potatoes

Cheese

Extra virgin olive oil

Potatoes

Nutritional Table

AVERAGE VALUES

Per 100 g

ENERGY

1175 KJ

277 Kcal

FAT

of which saturated fatty acids

0,9 g

0,2 g

CARBOHYDRATES

of which sugars

58,2 g

5,46 g

FIBERS

3,5 g

PROTEINS

9 g

SALT

1,18 g

Organoleptic characteristics

Golden in color, it has a crunchy crust and irregular honeycomb crumbs, with a balanced and slightly acidic flavor and aroma characteristic of the sourdough and natural leavening.