A bread that comes from tradition, prepared with flour type “0” and sourdough, left to rise naturally.

Its uniqueness comes from the use of germinated grains and seeds which release all their nutritional and aromatic properties: germinated rye, germinated oats, germinated wheat, germinated sunflower seeds, flax seeds, pumpkin seeds, Chia seeds, poppy seeds.

The result is a bread with an inviting aroma, with a golden and crunchy crust, soft and irregular crumb, full and slightly aromatic taste.

Each slice is a concentrate of fiber and minerals: a genuine choice that supports well-being, makes digestion light and gives the authentic pleasure of good daily bread.

Sprout Bread: genuine, alive, nutritious.