Grande Impero was born out of a vision of a business whose solid foundations include ethics and quality, two concepts that undoubtedly lead to success when they are put into practice every day, just as we are proving today. Indeed, in just ten years we have become a bread-making business that has numerous partners (including employees, bakers, carriers) and distributes its products to many retail outlets spread out across Lazio and Umbria, baking excellent fresh bread every day.
As the official bread of large national events, our products have been savoured by stars and personalities from the world of entertainment. However, every day we love sharing our success with all those who contribute to the success of a product that combines respect for tradition with in-depth research into customers’ needs and the desire to do business differently, creating a new entrepreneurial logic inspired by shared values, the primarily aim of which is people’s wellbeing.
We believe that combining the knowledge of tradition with the simplicity of natural ingredients, enhanced by the best available technology, is the only recipe for producing true Italian bread every day.
We want to promote the culture of bread in order to show that authentic products can still exist. We aim to be a point of reference within the market, thanks to the passion that sets our work apart and our complete dedication to the craftsmanship of our bread.
Our corporate culture is based on the importance of tradition and quality. The foundation of our corporate ethics is the certainty that only by starting with natural ingredients and the skilful use of technology in the production process is it possible to renew ancient traditions and supply products that meet present-day needs. Tradition andfamiliarity are the values that reflect the modus operandi of our company, which believes in continuos training and the sharing of common goals so as to offer Italians the best Italian bread.
Alessandra SantoroDirettore Commerciale
I started working with Grande Impero almost by chance: I decided to apply because I very much liked the idea, the business ethics, and the respect, from the product through to the relationship with the end consumer, to whom the company offers an artisanal and authentic bread… [ Leggi tutto ]
I started working with Grande Impero almost by chance: I decided to apply because I very much liked the idea, the business ethics, and the respect, from the product through to the relationship with the end consumer, to whom the company offers an artisanal and authentic bread. So I threw myself into this adventure that, over the past few years, has significantly and beautifully evolved.
I love working with Grande Impero because the company does not compromise, but rather sells the product as it is: a true and ancient artisanal bread, which is naturally leavened and made of just three elements – flour, water and salt – that are blended with the passion that we put into making it every day, carefully tracking the creation of every single loaf, all of which are handmade. The company has an underlying story… and passion cannot be bought, you either have it, or you don’t!
In fact, working here has shown me that Grande Impero can draw out your passions, even those that are hidden: for example, I didn’t know that I was a good business person and almost rejected the idea of it, when really this is what I had to do. My passion is doing business, and I discovered this thanks to Grande Impero.
Roberta GalliResponsabile Vendite
My first experience with Grande Impero was as a consumer: I was working in a point of distribution and was intrigued by the craftsmanship, natural leavening and ten-year-old starter dough. When I tried this bread I immediately noticed the difference… [ Leggi tutto ]
My first experience with Grande Impero was as a consumer: I was working in a point of distribution and was intrigued by the craftsmanship, natural leavening and ten-year-old starter dough. When I tried this bread I immediately noticed the difference both in terms of quality and taste, as well as in terms of how well it keeps, as it would keep well for at least 2-3 days after I bought it.
From there I began to learn more about Grande Impero and applied for a first interview with them because I was interested in working with a serious company, one whose products match its beliefs in terms of what is fair. Indeed, I ended up seeing other companies labelling their products as “naturally leavened” and “made with starter dough”, when actually they were disguising the introduction of leavening improvers, such as yogurt or honey, without being completely open with consumers. At Grande Impero, on the other hand, I found a company based on ethics, with a great passion for bread, selling an ethical product made exclusively and solely from water and flour, along with the starter dough, also made solely from water and flour.
For about a year, I have been working in the commercial department, visiting the various retail outlets, whilst always bearing in mind the fact that customer satisfaction is very important for the entire company: we pay careful attention to the quality of our products, but of course we are also very aware of other aspects, in order to meet all of our customers’ needs to the best of our abilities.
Claudio SicilianoFront Office
I had already worked with Grande Impero a few years ago, before we amicably parted ways, so when we met again and they invited me to come back to the company, which had expanded in the interim period, I had a “flashback”… [ Leggi tutto ]
I had already worked with Grande Impero a few years ago, before we amicably parted ways, so when we met again and they invited me to come back to the company, which had expanded in the interim period, I had a “flashback”. I am currently responsible for the department that manages orders: we are constantly in touch with customers with regards to the daily management of bread orders and any changes that need to be made.
I was happy to come back because I was always fully supportive of the project: our naturally leavened artisanal bread is a product that speaks for itself, and I can always see this in customers’ responses, both in terms of distributors and end consumers. In fact, normal people who buy and eat our bread do call us to give us compliments, which is great. Sometimes they also contact us to make suggestions, which is also a good thing as it helps us identify where to make improvements, but this can be something we take for granted more, whilst when a consumer calls to give good feedback it means you have done something good…
We pay close attention to customers’ opinions, listening to them and promptly replying to them, because, after all, they are the ones who buy our product, the only Bread that carries the stamp. Our work is complete when the consumer buys and eats the bread; it’s not enough just to make and deliver it, we need feedback from those who buy it, which is the most important part.
Francesca R. SaccomannoAssistente di Direzione
I have been the Executive Assistant at Grande Impero since 2014, and I found myself handling many different aspects, from supplier and customer relations to slightly more bureaucratic matters. I work well in the corporate atmosphere … [ Leggi tutto ]
Francesca R. Saccomanno
Francesca R. Saccomanno
I have been the Executive Assistant at Grande Impero since 2014, and I found myself handling many different aspects, from supplier and customer relations to slightly more bureaucratic matters. I work well in the corporate atmosphere because everyone here, from the bakers and employees to the carriers, does their job in accordance with the same philosophy and ethics, working together to create a unique product: the first naturally leavened Bread with the stamp.
Working here means getting involved in many of the company’s projects and decisions. You feel like a part of this group, which means that you can feel proud and you want to promote Grande Impero’s name and make it well respected, also because so much hard work goes on behind the scenes. It is for the same reason that we considered introducing the stamp. We wanted to set ourselves apart within the market because our bread is different from all the others: a naturally leavened artisanal bread that is of a considerably higher quality than other products, which you might find for lower prices. So, there is a difference, and it’s only right that it is recognised.
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